[{"id":265183985819,"handle":"brownies-scones-muffins-and-more","updated_at":"2024-05-10T20:50:04-07:00","published_at":"2021-04-25T22:47:24-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Brownies, Scones, Muffins, and More!","body_html":""},{"id":90375487559,"handle":"frontpage","updated_at":"2024-05-13T13:05:03-07:00","published_at":"2019-06-19T15:08:07-07:00","sort_order":"manual","template_suffix":"","published_scope":"web","title":"Shop the Entire Jars by Jodi Collection","body_html":"\u003cp\u003eFeel free to filter your search below to best find the mixes you are shopping for. There are a variety of options including cookies, brownies, banana bread, muffins, scones, party favours, gluten free mixes, vegan\/dairy free mixes, and more! \u003c\/p\u003e","image":{"created_at":"2022-02-28T22:35:36-08:00","alt":null,"width":434,"height":650,"src":"\/\/jarsbyjodi.ca\/cdn\/shop\/collections\/Alexis_Lea_Photography_8.jpg?v=1646116536"}}]
["Christmas 2022","cranberry white chocolate scones","jars by jodi","mason jar scone mix","scone mix","scones in a jar","WF"]
All the baking ingredients to make a 6 large Cranberry White Chocolate Scones. Simply pour the mason jar mix into a bowl and add 1/2 cup of butter (melted), 1 egg, and 1/3 cup of milk. Combine thoroughly. Scoop 1/2 cup balls of dough and place on cookie sheet a few inches apart. Feel free to shape your scones into whichever shape you desire PRIOR to baking (round, oval, rectangular, etc). Bake at 325 degrees for 11-14 minutes or until the top of the scones are golden brown. Once baked, if available, drizzle icing over scones. Allow to cool and then cut (if desired).
Contains: salt, baking powder, flour, oats, golden yellow sugar, white sugar, white chocolate chips, and dried cranberries.
Optional add-on: icing sugar glaze mix. The icing sugar glaze mix contains icing sugar and a tag full of ideas for the flavours of icing glaze that you can make (lemon icing, vanilla icing, almond icing, etc.).
*Processed in the same facility as common allergens: wheat/gluten, peanuts, tree nuts, milk, soy and eggs. Cross contamination may occur.
